If there’s a better stew, we’ve never tasted it. Pork stew from Mexico, made from hominy and pork loin cooked in smoky ancho chiles broth and garnished with chile peppers, cabbage, salsa and limes and/or lemons.
Traditional Mexican soup (also known as pancita) made with tripe in a red chili pepper base. Served with lime, chopped onions, and chopped cilantro, crushed oregano and crushed red chili peppers.
Caldo de Res
This is a traditional Mexican home recipe for beef soup, with plenty of hearty vegetables, including, potatoes, carrots, celery, corn, chayote squash, zucchini and cabbage. Served with warm corn tortillas and lime.
Beef or chicken fajita
Grilled Mexican Sandwiches, served in Mexican Telera bread with avocado, onions, tomatoes, refried beans and jalapenos on the side.
Beef, chicken, gringas or veggie
Homemade flour tortilla stuffed with melted cheese with your choice of Beef or Chicken.
Corn masa pockets stuffed with your choice of meat.
Tamales are a favorite comfort food in Mexico; corn “Masa” filled with either pork or chicken wrapped in a corn husk.